Referencias bibliográficas

1. Urías-Silvas, J.E., Cani, P.D., Delmeé, E., Neyrinck, A.M., López, M.G. and Delzenne, N.M. (2008) Physiological effect of dietary fructans extracted from Agave tequilana Gto. and Dasylirion spp. British J. Nutr. 99, 254.
    
2. López, M.G. and J.E. Urías-Silvas (2007). Prebiotic Effect of Fructans from Agave, Dasylirion, and Nopal. Acta Horticulturale, 744: 397
    
3. Mancilla-Margalli, N.A. and López, M.G. (2006). Non-structural Carbohydrates and Fructan Structure Patterns from Agave and Dasylirion species. Journal of Agricultural and Food Chemistry. 54, 7832.
    
4. Urías-Silvas J.E. y López, M.G. (2006). Prebióticos: El Caso de los Fructanos. Cuadernos de Nutrición, 213.

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